Agwa de Bolivia Coca Leaf Liquor.
“Almost fluorescent light green. Very complex nose with herby, minty notes with dry tobacco, bay leaf and hint of eucalyptus. Sweet in the mouth with a peppery sensation on the tongue. Dry finish. Long lasting peppery bite remains in the mouth.”
David Wrigley BA MW (Chairman of technical Judging Committee IWSC)
The ingredients that make up the base of the drink include:
BOLIVIAN COCA LEAF
CHINESE GREEN TEA
ARGENTIEAN BLACK MOUNTAIN TEA